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The NOT Best Food Costumes For Halloween
Given that it’s Halloween season, the internet is flooded with lists that embolden consumers to go out and buy unique and/or noteworthy costumes. For those of us who find connection in food culture,...
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Inside the Chef’s Kitchen with Chef Ludo Lefebvre
You’re reading the Urbanspoon blog because you love food, your quest for deliciousness is intense, and you consume tidbits of food news just as fast and voraciously as you sucked down that In-N-Out...
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Inside the Chef’s Kitchen with Ivan Orkin
Ivan Orkin hails from upstate New York and is about as Asian as Woody Allen. He’s an anomaly in a world where folks are convinced that the best Japanese food is made by Nippongin. Orkin has summarily...
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Tony Bourdain: Where He Should’ve Gone ~ The Atlanta Edition
Any time Tony Bourdain visits a city for one of his carefully orchestrated television programs, the restaurants he visits during that trip are oft-considered a definitive list of places to eat in said...
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The Battle for the Best Basketball Bites
Every March, prognosticators, sports fanatics, and seemingly every other person with even the faintest interest in the NCAA basketball tournament fills out a bracket. People will use everything from...
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The Food Photography Guide To Instagram Filters
Uni @ Tomo // Royal Tokaji Áts Cuvée @ Miller Union Despite my distaste for taking pictures during a meal, the only thing I like to take pictures of is food (and its close relative, booze). While the...
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Your Foodie-Style Road Trip Guide
If you’re anything like me, vacation is just another word for “excessive number of impressive meals condensed into a ridiculously short period of time.” Be it Paris, France or Paris, Texas, the reason...
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Spelling What You Eat … Not As Easy As You Think
National Spelling Bee It takes a special kind of person to get genuinely excited about a group of utes huddled in a room all waiting their turn to be bombarded with some of the most obfuscated words...
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Inside The Chef’s Kitchen with Michael Moore
For this installment of Inside the Chef’s Kitchen, we mingled with one Michael Moore. Chef Michael Moore is not to be confused with THAAAAT Michael Moore. They are quite different folks. In the case...
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The Worst Best Service: When Best Intentions Meet Bad Service
I read somewhere that the single greatest factor in the likelihood of returning to a restaurant is the service. While most anything can be proven by a study, this conclusion is one I’m inclined to...
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Eric Ripert: Knife Tips on Twitter
Food culture would not have exploded the way it has without the advent of social media. For those of us who crave foodie information as much as we crave Thomas Keller’s famed oysters and pearls (they...
View ArticleEmpires Builders: The United States’ Best Restaurateurs
On one recent evening, as storms pounded my city, a small collective of people shared some aged whiskey, a little charcuterie, and plenty of candlelight. The conversation amongst the group turned, as...
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